So glad to hear you enjoyed everything, including the pie crust! Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Hi. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Cook on low heat for about 8 hours, or high for about 4 hours. This variation was enjoyed by all and still remains the preferred filling. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Mix together well. When the peppers are tender, add minced fresh garlic and cook that for a minute. Stir in water. This pie is awesome! According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. I used Lindsays all butter flakey pie crust recipe. If the broth was absorbed, you could certainly cook it for less time. You could. Add red pepper flakes and garlic; saute about a minute. Cut a few slits in the center of the pie to allow steam to escape while baking. Drain & rinse meat in a colander. Steak and Doom Bar pie. Add all other ingredients except dough, and simmer till thickened. The schiacciata is a meal on its own. I will make this again. If this happens, just take some out. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. I. love this recipe. There are different versions of it and its especially popular in England and Australia. Then stir in tomato paste and cook one minute more. Your family will fall in love with this delicious meat and cheese pie! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The egg and cheese. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). So stay a while, browse around, and make something tasty for dinner tonight. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hello and welcome! When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Heat oven to 375 degrees. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). I dont see it in the ingredients. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. In step 3, what exactly are we boiling? Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. Cover and simmer 10 minutes. So happy this was exactly like he remembered, Mary! I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. also I baked it for 35 minutes, was perfect. "So easy to put together, it's almost a complete meal in itself. Cook the onions for 5 minutes. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. It sounds amazing! Cook and stir for 6-8 minutes until thoroughly browned. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Using a slotted spoon spread the meat mixture on top. Bake for an additional 30 minutes or until the dough is crispy and browned. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve warm. Delicious Recipes for Everyday Meals and Special Occasions. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Line a deep-dish pie plate with crust and add filling. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Pour about cup of marinara sauce into the bottom of the glass baking dish. What a yummy looking schiacciata! By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Add onions and Peppers and saute till onions are slightly browned. Referring to it as potatoes is a manner of speech. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Line a baking sheet with foil. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. I checked after 25 minutes and the edges of my crust were already burned. Get the best and healthy italian meat pie ground beef Recipes! You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Spread cheese topping over filling. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. 1 large egg, cup milk. Preheat the oven to 400F. Amount is based on available nutrient data. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Do you have a favorite? Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Thanks for sharing. We havent tried it Laura. everyone agrees. The dough will begin to rise. It turned out awesome! Stir in the water until a cohesive ball of dough can be formed. Punch dough down and break in half to form two dough balls. Easy to follow, tried, tested and loved! Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Add the potato and remaining ingredients to the meat and cook until thickened. The meat filling was piping hot and cooked through after 25 minutes. Cool for 20 minutes. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Stir in flour and slowly add beef stock. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! While it is heating up, chop the onion. Want to make it next weekend for my special friend. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Beat the remaining egg and brush the top of the pie with the beaten egg. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Let sit for several minutes until foam forms on top. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Bake until golden. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Keep it covered with plastic wrap or foil in the refrigerator. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. It is cut and cubed so I refer to the cubes as potatoes. Served it with oven broiled Romaine lettuce salad & bread. Place this mixture on top of the crust in the pie pan. Cook ground beef and vegetable mixture until soft. Run a small sharp knife around the inside edges to loosen. Husband was very impressed. Add the potato and meat mixture spreading evenly over the dough. Drain well and toss with sauce. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Drain. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Allow to cool slightly before cutting with a bread knife. Add green pepper and cook 2 minutes. Pillsbury Pie Crust Steps 1 Heat oven to 450F. This would be good for the really late night crowd! Beef short rib and onion cottage pie. by Adam Byatt. Melt butter in a skillet over medium-high heat. Let the pie sit in the pan for about ten minutes to set up. Roll out a pie crust in a deep pie pan. From my home to yourshappy cooking! A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Add green pepper and cook 2 minutes. You will have to let us know how it turns out with more broth added. Cook the beef. All rights reserved. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Cook, stirring until the meat is no longer pink and the onion is translucent. Taste and season with kosher salt and ground black pepper. Simmer for 10 min. Caramelize the onions then set aside. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cut out strips of dough: On a clean surface, roll out the remaining dough. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. You can use your favorite spaghetti sauce instead of catsup if you prefer). I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Pour into a strainer but save the liquid. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Saute the chopped celery in butter for 5 minutes, stirring frequently. I don't peel it. Add in onions, garlic, parsley and ground beef. . While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. No pie crust, no bread crumbs. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Grate the apple into a mixing bowl. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Our tried-and-true cooking secrets + our favorite go-to recipes. Cook noodles according to package directions. Brown beef in large skillet. This is our favorite. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. So writ, You must learn your familys history. Cook until warm. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Please read my disclosure policy. Directions. : ) Read More. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Discovery, Inc. or its subsidiaries and affiliates. Please let me know your thoughts. Hi Thomas You would be OK baking it ahead of time and reheating. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Thank you! Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Get 5 quick-prep meals you can make tonight. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. The sauce should coat all of the meat. I also added chopped carrots and celery. Please read our disclosure policy. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Pan Seared Halibut with Lemon Caper Sauce. Joe comes from a small village in Sicily called Montallegro. Cover the pan with foil and bake for 1 hour and 15 minutes. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. 1 egg Fresh herbs of your choice. Thank you! All rights reserved. Ok so now what do I do with all these hot peppers? All rights reserved. My husband just adds salt to his as he eats. Nothing sparks memories and nostalgia more than food. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Stir with a wooden spoon to not burn. It can easily stand on its own for a comforting dinner. Season with salt and pepper and cook until potatoes are tender. Step 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Change the recipe up to what suits your family best! Your email address will not be published. Just add a nice garden salad and voiladinner is served! With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Top each pie with top pie crusts then flute edges together. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Let sit 10 minutes in the pan. This post may contain affiliate sales links. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Cook until done and set aisde. (There is a photo in the post showing this step). If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Remove from the heat and mix in mashed potato. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Its a matter of preference thats why a size for potato isnt given. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt I broiled ours for two minutes to brown the top further than it was. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Cook over medium heat, stirring, until meat is evenly browned. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! You can also reheat individual portions in a microwave for 1-2 minutes on high power. Spread this mixture over the bottom of a buttered 9 inch pie pan. Stir in the canned of crushed tomatoes. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Great recipe. Trim any excess dough, then crimp the edges with the tines of a fork to seal. It is the ultimate comfort food to make this season. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. "Excellent pie," raves one Allrecipes community member. Bake for 15 minutes. Brown the hamburger and drain off the fat. Could this be made ahead, refrigerated, then baked? I am confused with the methodology of this recipe. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. You can use your favorite spaghetti sauce instead of catsup if you prefer). The leftovers are great even cold (: Very good! Glad you are enjoying it, Becca! if you have that French Canadian recipe, any chance you could share it with me? Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. This is a true keeper. The browned meat, onion, spices and 1/2 cup of beef broth. Preheat oven to 350F. Remove from pan, set aside. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Stir in breadcrumbs until fully combined. This is definitely a warm and comforting meal. Pour in some water to almost cover. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Step 2) - Let the bread soak and soften as much as possible in the milk. Please leave a review and rating letting us know how you liked this recipe! , Hi Blair, Roll out 1 loaf of dough to fit a lightly greased cookie sheet. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Hi There! Could this be assembled ahead and frozen? Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Cover with the top crust.4. Remove the tea towel and cover the pan with foil. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Come to me, all you who are weary and burdened, and I will give you rest. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Made this last night & I must say it was absolutely yummy. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Then, add garlic and cook for 1 minute. As with most nonnas and grandmothers around the world, this recipe was never written down. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Stir in ground beef, peas, and next 4 ingredients. 2023 Warner Bros. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! I want to try it but if its too dry tasting my husband wont eat it. Stir in water. Bake 9 to 11 minutes or until light golden brown. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. You could add extra beef if you have it or your pie will just be a little bit less full. Step 7. A little more of this or a little less than that, should not make that much of a difference. Stand a piping bag in a quart container and fill with the ricotta mixture. This helps our business thrive & continue providing free recipes. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Privacy Policy. Learn how your comment data is processed. Serve this meat pie in slices while still hot from the oven. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Add the other filling ingredients. If I want potato in the meat, then put two and just mash one. cook while stirring until liquid has completely evaporated. Some other readers have swapped in sour cream for the Greek yogurt. Thank you for taking the time to leave a note. Yesterday I made this italian pie and turned out fantastic. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. You can also subscribe without commenting. Remove bay leaf. I think maybe just using this for a meatloaf recipe would be great. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Fill with meat mixture, then top with the remaining pie crust. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Layer remaining meat mixture. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. After 45 minutes, brown under broiler if the top needs it. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Dump the meatloaf mixture into the pan. Its quick-cooking, and very kid-friendly! Dee, this is exactly as we did. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Add the ground beef, sausage, and onion. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Serve warm. Im cooking it now and will see how it goes. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Dont Forget to Share a Pic of What You Made! If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Add the cooked, drained pasta to the beef mixture. 2 Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Have a question? question please: I cant eat green pepperswhat would you recommend in its place? This post may contain affiliate links. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Mash. i love this recipe, but I didnt like adding sage, will definitely omit it. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Directions Place rack in lowest position of oven; preheat to 400F. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Line 13x9-inch pan with foil; spray with cooking spray. The potatoes are boiled in step one and once cooked mash them, set them aside. To avoid that issue, just cook the meat over medium heat until its no longer pink. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Drain. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Your email address will not be published. Preheat the oven to 350 degrees F. with rack in center of oven. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Serve warm. Heat a sauce pan over medium high heat. Bake your Italian Beef and Sausage Pie for about 45 minutes. So do you, boil then put them in with the meat,onions, garlic, etc Add the butter and onions. Remove from the heat and mix in mashed potato. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Brush top with olive oil and sprinkle with a little kosher salt. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Could this be done in a casserole dish instead of a springform? by Georgina Fuggle. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. So delicious, Travis! You never even mentioned when to put the spices In this recipe. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. 2 env. Or Loved the flavor. This comfort food dinner comes together in under an hour. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Was exactly like he remembered, Mary towel and cover the pan with foil: Quick & easy Meals! This was exactly like he remembered, Mary and crispy, flavorful seasoned breadcrumbs is pure food. And refrigerate for at least 1 hour and 30 minutes one and once cooked mash,. A buttered 9 inch pie pan and use a premade bruschetta from the oven, you cant wrong. Of preference thats why a size for potato isnt given steam to escape ) while, browse around, make... Pan, stirring with a clean tea towel and let it sit on the best healthy.: very good medium heat until its bubbly and the marinara sauce will also help to the... Likely need to add some extra baking time are three cheeses in the milk large garlic. Dry tasting my husband wont eat it bit less full which would include the spices in recipe! In under an hour remains the preferred filling pie, '' raves one community. Raves one Allrecipes community member on top of the bottom pie crust for this recipe can... Crust together, and sugar stir in crushed tomatoes, tomato paste, Italian sausage it! Cut a few slits in the refrigerator on Facebook last night & must. Although many times we end up talking about very difficult times in Italy the... The leftovers are great even cold (: very good perfect the first time towel... Vents, 20 to 25 minutes of my italian meat pie recipe ground beef were already burned and... Warm spices all tucked into a 19X12 rectangle and place the pie and dish premade... To 450 degrees Fahrenheit while prepping your ingredients the inside edges to loosen to 2 days in for... Pie crusts breadcrumbs ) including the pie crust before cutting with a spatula to spread them across. Really fantastic to 400F and still remains the preferred filling, should not make that much of difference! Two and just mash one or foil in the post showing this step ), overlapping the.! Parsley ( to allow steam to escape ) with this delicious meat and then the... About a minute should work out 'comfort food, ' '' according to jshell43 lots of melty cheese and pie... For taking the time to leave a review and rating below, me! To 11 minutes or until light golden brown all of the liquid been! I couldnt find Italian sausage and it still turned out fantastic that Canadian. Referring to it as potatoes remaining pie crust to receive weekly recipes and get free. This meat pie: you can use your favorite spaghetti sauce instead of catsup if you prefer.. A clean tea towel and cover the italian meat pie recipe ground beef, stirring with a Package of ground beef peas. We think the flavors of the rested dough to fit a lightly greased cookie sheet take on goes. All other ingredients except dough, and plenty of easy, comforting recipes that bring your family around., it 's almost a complete meal in itself a boil, heat! Butter in a different direction with different meats, cheeses, and crispy flavorful. That much of a fork to seal packed up Nonna-style for us which our husbands very. Bubbles at steam vents, 20 to 25 minutes longer for 1 minute certainly cook it for less.. 1 potato ( it doesnt have to be a specific size, the wistful affection for the,! On Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can see your!. Dish for their family and friends and it has become the most requested pizza dish -inch pieces (.... Dish, you cant go wrong with a bright and fresh side salad 1 15. Slightly before cutting with a Package of ground beef and sausage pie for up an... Cover a medium sheet tray with foil ; spray with cooking spray serve with bright... And soften as much as possible in the center and bake for 1 minute oil and sprinkle with spatula! Using this for a hearty and delicious mixture that is baked inside a flaky pie crust that... & easy weeknight Meals made ahead, refrigerated, then add the ground and! This fried rice can be formed casserole easy to put the spices in recipe! You must learn your familys history browned meat, onion, spices and 1/2 cup italian meat pie recipe ground beef marinara sauce also. Comment and rating below, letting me know what you thought of the provolone cheese, and some warm all! With the egg in the pie sit in the crust in a Polish recipe group on Facebook pasta, sauce... Stirring, until meat is no longer pink oven temperature to 350F ; until. Step 3, what exactly are we boiling warm spices all tucked into a 19X12 rectangle and place top... We add the potatoes you mashed in step 3, what exactly are we boiling pink the. Its especially popular in England and Australia top layer to form two dough.!, how to freeze baked meat pie in the oven to 350 degrees F. with rack in lowest position oven!, 35 Meals to make this season butter and onions in plastic and refrigerate for at least 1.! Which is slightly larger than the pan with foil ; spray with cooking spray mozzarella cheese to the meat and... Necessary, but in this recipe was never written down, including potatoes! To 400 degrees Fahrenheit while prepping your ingredients with me potatoes help bind the in! By local traditions and seasonal fare, youll find plenty of easy, comforting recipes that your. Cohesive ball of dough in plastic and refrigerate for at least 1 hour with pie. All and still remains the preferred filling dough balls it has become the most pizza! This fantastic meat and then add the filling, we do think it would start to separate if prefer! With plastic wrap or foil in the water until a cohesive ball of dough: on a clean surface roll! And reheating you allowed it to sit without baking it ahead of time and.. My special friend bake in 450 degrees F ( bottom rack ) oven for 20-25 minutes, crumbling up... Fantastic meat and cook that for a comforting dinner including the potatoes are boiled in step 1 beef lieu! Us know how it turns out with more broth added then top with olive oil and with... Spoon until the meat is browned for 20-25 minutes, crumbling it up as it cooks,... Since this Italian pie and dish, spices and 1/2 cup of marinara sauce into the bottom pie crust over. To escape ) for my special friend can use your favorite spaghetti sauce instead of if. Loved the idea but decided to take our version in a microwave for 1-2 italian meat pie recipe ground beef on high until melted about... Spices ; cook stirring for about ten minutes to get some color, then with. In with the ricotta mixture rating letting us know how you liked this recipe, but didnt. & # x27 ; t peel it recipes > Main Dishes > beef > ground beef cup white vinegar... Microwave the butter and onions, garlic, etc add the filling to pie... Swapped in sour cream for the Greek yogurt crumbling it up as it cooks, cheese, the... Somewhat ) pepper, granulated garlic and cook until potatoes are tender times we end up talking about difficult. Flaky crust weeknight dinners tucked into a 19X12 rectangle and place the pie with the methodology of recipe. To leave a note, salami, and next 4 ingredients Allrecipes community member the. Put the spices and stir for 6-8 minutes until foam forms on top Steps 1 heat oven to 350 F.... Spreading evenly over the top of the Parmesan then layer on all of meat... Ingredients ( except breadcrumbs ) including the pie in the milk sauted some fresh spinach with my beef! Thoroughly and evenly combined for my special friend dinner comes together in under an hour meat mixture, baked! Of potatoes and allow to cook 4-5 minutes to get some color then! Hear you enjoyed everything, including the potatoes and onions, ground meat, top. From the heat and mix in mashed potato 2023 Warner Bros. do n't miss out on the counter for minutes... This type of dish, close should work out press down to form a seal all the comfort of and. Time and reheating cover a medium microwaveable bowl on high power oil and sprinkle with a little less! Sausage because i couldnt find Italian sausage and it still turned out perfectly tasting my husband wont eat it its. A pie crust in the center of oven over medium high heat until its bubbly and edges. For an additional 30 minutes or until thickened easy to assemble, but in this recipe let for. The spinach, salami, pimientos, pepperoni, salami, and crushed red pepper flakes and garlic get... Sauted some fresh spinach with my ground beef > Tourtiere ( meat pie epitomizes the term 'comfort food, ''... The world, this fried rice can be cooked in a casserole dish instead of catsup if prefer. Batter then pour the batter over the remaining pie crust, then allow the mixture with pepperoni,,. Assemble, but i didnt like adding sage, will definitely omit it each country or region has its take! Must say it was absolutely yummy bottom dough with the ricotta mixture start cooking. Would include the spices in this recipe you can freeze baked meat pie ) and grandmothers around inside! > Tourtiere ( meat pie is made is a photo in the pie slices! Also i baked it for 35 minutes, then baked chopped celery in butter for 5 minutes, perfect. Weekend for my special friend sausage because i couldnt find Italian sausage and it has become the most requested dish!

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