Hi Cheryl, I have not tested this with gluten-free flour. Poke the dough with a fork and lightly brush with olive oil. Good luck! Hi Natasha would the outcome be better if i use bread flour instead of ap flour? This is a make-ahead pizza dough recipe that just gets better with time and it keeps really well refrigerated for at least a week. Add the oil and water and stir until the dough comes together into a shaggy mass. Also I made the dough in bread machine and let it do the work. Transfer the pizza to the preheated oven and bake until the crust is brown and the cheese is melted. I havent tried wheat flour, but it would make the dough tougher if using whole wheat. Hi Lisa, One of my other readers shared that she uses just a regular pan and loves this dough. This is the second time Ive made hm pizza dough. Hi Carol, see this blog post for reference, how to freeze pizza dough., Hi regarding my previous post back in March. Read more comments/reviewsAdd comment/review. Can you use this pizza dough recipe on a regular pizza pan in the oven? Thank you for sharing your feedback. This is good to know, that you just use All Purpose . I have made a double batch before without issues. What can you use instead if you dont have a pizza stone? Hello, Natasha! Hands down the best pizza dough recipe around. My boys love this crust!!! Forms like a dream and holds lots of toppings-easiest and best pizza dough recipe I have ever used-will make again and again-thanks so much Natasha. I just tried this recipe and my dough was not light and crispy. The family was very pleased, we loaded it up with a little of everything and it came out beautifully with a crispy and chewy texture that was delicious. Thank you for sharing your experience. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Yes, it can be. Thanks for stopping by! I will try this next time. Many thanks. Ugh cant wait to make this!!! Dough is so tasty and airy. Click on my recipe link here, how to freeze pizza dough. I am a huge fan of your cooking. Taste great but how can I add more bubbles? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Bread flour will create a crisper crust. This helps our business thrive & continue providing free recipes. Going to try to use it tonight. My brother made it and it was absolutely delicious. Thank you for bringing my search to an end!! This looks scrumptious but my dough turned out nothing like this! 0.75 tsp active dry yeast You can use a stand mixer to knead the dough but we prefer kneading by hand. Hi Luke, it is usually because of the cheese. Let dough rise in a greased bowl until doubled in size. Any adjustments for high altitude? Would this affect the amount of time needed to rise or any other step? This was the first time I ever attempted making my own dough, I was nervous, but it was easy and fun to do. Best pizza dough/crust Ive ever made! Hi Alyssa, without being there, its hard to gauge what the dough is like. If youre ever in Nashville come stay at The Opal House, our vacation rental here! Thank you for sharing that with us, Nannette! YEAST Instant yeast makes this dough both quick and easy to make. You will need to allow the dough to thaw for at least 30 minutes before using. I ask because other recipes Ive seen (from other chefs) will simply use the whole packet, as if the quantity doesnt ever need to be measured. Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. Hi David, we used organic all-purpose flour for making pizza. I added 3/4 teaspoon yeast. I had extra flour but a little bit of water fixed the issue and the dough looked just like yours in the picture after. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. 2) If u wet your hands before kneading the dough doesn`t stick to hands WoW! I attempted it the same way you did, following every instruction you mentioned. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Instructions In a small bowl whisk the water, sugar and yeast together. I am in the process of making this pizza dough and cant wait to try it. Im so happy youre enjoying my recipes! I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Made a calzone with your sauce and white chedder cheese. If the dough. The dough more than doubled in the first phase. When the dough is topped, the edge is sprayed with a butter-flavored "food release" and the pie is baked at 500 degrees F until perfectly browned on top. Hi Vicki! Im so glad you loved this recipe. Let us know how it goes if you test that out. Super easy. This post may contain affiliate links. I have been looking for a good recipe for the longest and this is the ONE! Your recipe has taken my pizzas to a new level. I made this recipe yesterday and baked the best Pizza I ever had, using your Pizza homemade Sauce (I used Pomi brand chopped tomatoes because they taste delicious and they have no salt and zero added sugar). Spread on desired pizza sauce and toppings. Please read our disclosure policy. , This is the perfect pizza crust! Thank you for sharing. Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Also, you mentioned that you measured it perfectly. Happy to hear that you love this recipe for pizza dough! See our tutorial for How to Freeze Pizza Dough. When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour. Thanks for the tips, Robert! Shred from a block and see if that helps. We dont have a pizza steel anymore.would this dough work in a jelly roll pan? Ive made it both ways and get MUCH better results when weighing. Step 2. So glad you enjoyed this recipe. Thanks for another great one Natasha! Hashtag them #natashaskitchen. Welcome to my kitchen! #2 Easier to roll out than one large size. Hi Natasha Wow! I would look through the steps and instructions again and make sure nothing was missed. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Many Thanks!!! Any suggestions? Im glad you found this recipe. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. Remove dough from the fridge 1 hour before using then preheat the oven with a. Part 1: How to make pizza dough It. I doubled all ingredients. Thank you, Carol! why the discrepancy on your Flour to Dry Yeast ratios in this recipe versus your individual pizza recipe doughs. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Mix together water, salt and honey. Ensure dough is room temperature before stretching or rolling. Sounds perfect, good to know that this is now your go-to recipe! Thank you ! Stir until smooth. Thank you for sharing that with us. Neapolitan pizza dough is a traditional Italian recipe that uses simple ingredients like flour, water, salt, and yeast to create a delicious and flavorful pizza crust. Learn more Natasha's top tips to unleash your inner chef! When I kneaded it for the 2 minutes, you mentioned it should be sticky. Easy to follow, tried, tested and loved! Is this normal? See my blog on how to freeze pizza dough HERE for instructions. Does it need to double in size? Thank-you Can you use this dough in a pizza oven? Question: Im considering taking a pizza to a friend who lives about 45min away. I hope you love it! Im so happy you enjoyed that. Pat the center of the dough gently with fingertips. Hi Natasha! I went three days. No need to heat up big oven. Put the water in a small bowl. Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. Check out this homemade individual pizzas recipe instead. Preparation Step 1 In a large mixing bowl, combine flours and salt. I made this last night, in the middle of a hurricane. Combine the starter, water and 2 cups of the flour. Hours: Sun-Mon 11am-8pm; Tues-Thurs 11am-9pm; Fri-Sat 11am-10pm. Im so glad you found a favorite on my blog! Thank you so, so much for sharing! Can I sub pure maple syrup for the honey? Im so happy you loved it! Im making this for me and my husband for Super Bowl. SO GOOD AND EASY! I had instant yeast, so maybe that was it. Terrific! Kinda scared to set the old oven to 550 and I dont belive I can even do this high. Can I bake it at dinner if I refrigerate a couple of hours? It was kind of dry while kneading so maybe I needed more water. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 0.75 Tbsp fine sea salt If you experiment, let me know how you liked the recipe. I make pizza nearly every week and this ones the best EVER!! Thank you for sharing and for the excellent review. Appreciate your reply. Mine was really sticky and hard to roll out when it was time to bake it, is it supposed to be like that or did I mess something up? Required fields are marked *. Place dough on parchment; cut dough in half. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. Do you have to let the dough sit overnight? Glad you loved this recipe as much as we do. If you experiment, let me know how it goes! Im so glad it was a hit with your family, Bubbie! Ive tried many of them and they were all excellent. I doubled all ingredients. It sounds like you could have used too much flour. Thank you so much! Love your recipes! My family loves it . Thank you so much for sharing. Hi John, I havent tested it myself, so Im not sure if the substitution is exact straight across, but I have had one reader report good results using 00 flour. Thanks Judy. We love your pizza crust. I love all the bubbles that came from the overnight cold fermentation. Make sure to adjust the whole recipe properly. Im glad its helpful! I have tried many other pizza recipes and this one is the only one that truly I enjoyed making and eating. Hi Esther! Thank you so much. I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Thank you, It makes a huge difference. The only downside is that the dough is so sticky that when kneading by hand, I feel I lose a good chunk of it and feel it is a bit wasteful. In your video, it shows the dough you put in the fridge to be the same size as the one you took out. Hi Susan, you need a little room for expansion but they should not expand much in the fridge unless too much yeast was added. Thank you. Preheat the oven to 200C/400F. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Thank you and keep up the good work! Thank you for the feedback. However, I highly recommend weighing flour with a scale in grams. I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? Hi Natasha, This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. Poke the dough with a fork and lightly brush with olive oil. Immediately after the first rise, or after the overnight in the refrigerator? 1.88 cups warm water, 105-110F Works perfect for a crispy crust. Not only is this the best pizza dough recipe its so easy and it cooks so fast that I now include my 2 and 3 year old boys in the pizza making. I was wondering if I were to double/triple the recipe, would I also double the water, honey and yeast mixture? * Percent Daily Values are based on a 2000 calorie diet. I have used a lot of different recipes and both myself and family agree this is our favorite! Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. Thank you for the recipe! I believe your 8 fold method and cold fermentation process is what makes the magic happen! Omg, this is the best pizza dough I have ever made, and Ive been cooking over 50 years. Im so glad that you found your new go-to recipe! Quite happy with the results. Just in time for dinner! Thanks! Chewy dough and tastes amazing. And so many options: Hand knead - 5 minutes Standmixer - 3 minutes Food processor - 40 seconds (yes, really!) Thank you for the review, Tim. I am not sure if that would have been the reason. Also, what would the thawing and use directions be for dough that has been frozen? This recipe is a keeper! Yes I made no substitutes and I used the correct amount of yeast. Thank you so much! I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. After three years of making pizza at home I have finally found a dough recipe to stick with. Thanks so much. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Thanks so much for your awesome feedback and review, were so glad you love it! Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. 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