4. Remove ham from oven and let rest for 5 minutes before slicing. I have cooked this ham both with and without covering it with foil. To reheat this ham, wrap it in heavy-duty aluminum foil and place it inside an oven roasting bag. Preheat your oven to 350 degrees. Preheat 325. By signing up you are agreeing to receive emails according to our privacy policy. Then drizzle the glaze over the ham, being sure to get between the pieces. Next, add the spices and mustard and all the other ingredients. Or use an oven roasting bag; follow instructions on the bag for preparation. Pour package juices in the bottom of the pan to avoid drying it out. However, a good rule of thumb is to cook a spiral sliced ham at 325 degrees Fahrenheit for about 15 minutes per pound. Brush the glaze all over the surface of the ham. Add 1 tablespoon of warm water. To begin cooking the ham, remove the plastic disk from the underside of the bone. Remove ham from packaging, reserving the liquid. 5. Increase the oven temperature to 400F. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Spices such as cardamom, ginger, and pumpkin pie spice can also be added to the glaze. overcooked ham will be dry and tough, while a ham that is cooked for too short a time may be pink in the center and not fully cooked. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. Great recipes. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. References Oven: Preheat oven to 325F. I used a 9.2 lb. An Expensive Dud. When asked to sample our ham (without knowing it was ours, of course), guests noted its juicy, tender texture and delicious taste. Another tip for cooking spiral ham is to add a glaze. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. Required fields are marked *. Use a thermometer to test temperature, ham is done when it reaches 140F in all areas. However, the bone-in ham will have the bone removed and is pressed back together during the curing process. In the end, its important to consult the specific recipe and ham that you are using to decide whether or not to cover it. This is the time that you can also add more liquid if needed. Save this content and enjoy it whenever you want. The internal temperature of a ham should be at least 120 degrees Fahrenheit. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. This is sold as an Aldi Find or Seasonal Favorite, so it's something that is not available in stores year round. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. 3. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. This ham can be cooked in a variety of ways, including baking, grilling, and slow cooking. Although it would be rare to find a spiral ham that hasnt been previously cooked, it is best to check the label on the front of the package. Step 4. Remove ham from oven. The first step is to make sure your ham is properly thawed and then place it in a baking pan. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Place 1/4 cup of broth and 1/4 cup orange juice in the bottom of the roasting pan. Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. By using our site, you agree to our. Your guests will be delighted by the flavor and you'll get all the credit. Spoon glaze over the ham. Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! Once the ham is done, allow it to sit for 15 minutes before carving it. To make your own simple glaze, mix equal parts brown sugar and mustard. (Do not overheat, the product is fully cooked.) However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Instructions for the Slow Cooker. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Place the ham in a shallow roasting pan, cut side down. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Thanks! What if my ham is too salty? Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. 7. Baste every 30 minutes. Slow and steady wins this race! Although you may find instructions to turn the oven on 325F or above when reheating a spiral ham, doing so will put you at risk for having a ham that is less than desirable. After this, you should drizzle the glaze over the ham. Place the ham in a shallow roasting pan, cut side down. Use the back of a spoon to uniformly spread the glaze. Put the glazed ham back into the oven and heat it for an additional 10 to 20 minutes, or until the glaze is bubbly. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Preheat oven to 325 degrees F. Remove ham from package and place in a baking dish. Preheat the oven to 275F. Bake for an additional 30 minutes. Here are the cooking instructions for a giant spiral sliced honey ham: 2. The cooking time for a 12-pound spiral cut ham will vary depending on the cooking method used, but typically takes around four hours to cook. If youre using a glaze, make sure to follow the directions for the glaze on the hams label or on the glaze packet. Spread the mixture over the ham. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Ham is also often injected with a curing solution, and water helps to distribute the curing solution evenly throughout the meat. Place ham on a roasting pan and bake for 30 minutes. Preheat the oven to 325 degrees Fahrenheit. Bake according to instructions below. I'm a food blogger and I love to cook and eat! How do I cook a giant spiral sliced honey ham? Switch the temperature up to 350F and heat for about 10 minutes. Once the ham is cooked, allow it to cool for a few minutes before carving it. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. Cover the ham with foil or a lid to prevent it from drying out. Allow the ham to rest for 10-15 minutes before slicing and serving. Step 2 Preheat oven to 350. Cook the glaze , WebSpiral Ham in Crockpot With No Sugar Ham Sauce Yield: 12 servings Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Print Ingredients 7 , WebRecipe Steps. Spiral Sliced Ham Recipes; Events; Where to Buy Spiral Sliced Ham . Simply brush it on during the last 20 minutes. Required fields are marked *. Our ready-to-heat Spiral Sliced Honey Ham is double glazed with honey and brown sugar and smoked over hickory hardwood for the perfect balance of sweet, savory, smoky flavors. If your ham includes heating instructions, you may want to follow those instead. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. Find out how to prepare it and when it is best to serve it. You can then slice it and serve it. Cover ham with foil and bake for 10-12 minutes per pound. I am glad your article. Preheat oven to 275F. Previoulsy cooked sprial ham that is reheated in the oven that turns out moist and juicy every time! Put the ham on a wire rack, scoring lightly against the spiral, if desired. Preheat oven to 350 degrees F. 2. 4. Nutrition information is for a 4oz serving of ham and does not include glaze. 2021 Share-Recipes.Net. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. Press the brown sugar evenly over the mustard, ensuring it adheres to the ham. Make sure you tightly seal the foil, and leave it in the oven for the specified amount of time. Instructions. Place the ham on a rack in a roasting pan and pour 1/2 cup of water into the pan. Here are the cooking instructions for a giant spiral honey ham: 1. Spiral Sliced Honey Ham: Keep refrigerated. Preheat the oven to 325F. Weve updated the recipe. Although cooking times in time guides are generally accurate, you should remember that the exact cooking time will depend on a variety of factors. Place the ham on its side in roasting pan. Stir constantly. It may look like its ready to serve, but the label will specify that it needs to be cooked thoroughly. Remove ham from oven. A spiral sliced honey ham is a great addition to any holiday feast. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. Ham is now ready to serve. Please view my photo use policy here. 5. Place the ham on a baking sheet and bake for 10-15 minutes, or until the ham is heated through. If you want to heat a Kroger spiral half Ham properly, youll need to follow a few simple steps. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham cost $1.99 per lb at the time of publication. Flip the ham over on its side and use the remaining glaze to brush in between the spiral slices. Combine pear nectar and orange juice; brush 1/3 cup over ham. I am a longtime cook, but cant remember from year to year how. For the ham: Preheat oven to 300. However if you have a bone-in ham plan on increasing that amount to 3/4 pound per person. Save money on your first order. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. 7. In a microwave-safe bowl, microwave the honey until warm and runny, about 30 sec. Steps. Or put a slice (or two!) Remove the ham from the oven, and spread the glaze over the surface of the ham. Place ham on a roasting pan and bake for 30 minutes. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. The bone of a spiraled ham can be used to flavor broth, soups (like split pea ! The latter is a great choice if you want to customize the cuts. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Easy to follow, tried, tested and loved! Eight out of 10 preferred our taste, making us the winners of the Honey Ham Taste Challenge! Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Generally, the cooking time will be between 10 and 12 minutes per pound. So glad you enjoyed it FiL! The half spiral of this smoked apple spice glaze pack is baked. if you cook it in water, then it shouldn't be as salty. Welcome! Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day The original version of this recipe called for slow cooking the ham at a low and slow temperature. Were Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. How Many On The Border Restaurants Are There. "According to my husband it was the best I've ever made! If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Cover tightly with foil. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. Try our grocery delivery service today! One of the best tips that I can give you on how to cook a spiral ham so that it stays moist is to tightly cover the roasting pan. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Not only is it super convenient (fully cooked, ready to heat and serve), its also incredibly tender, juicy and flavorful. Remove any outer wrapping from the previously cooked ham and discard. Excellent recipe. Preheat the oven to 375 degrees Fahrenheit. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. How to Cook Spiral Ham Without Drying It Out. To cook your Sam's Choice Honey Cured Double Glazed Ham, simply follow these cooking instructions: Preheat oven to 350F (175C). Add the glaze to the ham 20 minutes before you plan to serve it. Also, youll want to use a meat thermometer, but dont use one that will stay in the meat. When grilling a spiral cut ham, preheat the grill to medium-high heat. After baking, you should allow the ham to cool for about 15 minutes. Theme: News Way by Themeansar. Grate zest from the orange into bowl with honey. 8. Ham is also often injected with a curing solution, and water helps to distribute the curing solution evenly throughout the meat. You want to keep the ham covered as much as possible. Then when you remove the ham from the oven place the ham on its side and brush the remaining glaze between the spiral cuts. Approved. Add , See Also: Keto Recipes, Low Carb RecipesShow details, WebRemove the ham from the oven and place it on a plate to cool. No matter which cooking time you choose, be sure to let your ham rest for at least 15 minutes before slicing to ensure juicy, tender slices. Thank you! A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Place your ham flat-side down in a shallow pan. Cook for 10 minutes per pound or until the internal . Once youve chosen the proper temperature, youre ready to apply a glaze. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. Instructions. To receive our3 RecipeArticles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at contact@makeyourmeals.com. If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. Let it rest 15 min. The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. Great instructions and info. To heat your ham properly, you need to preheat the oven to 275 degrees Fahrenheit. Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use. A honey ham is a delicious and festive dish that is perfect for special occasions. Additionally, if the ham is covered too tightly, it can cause the outside to become overcooked while the inside remains undercooked. Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. Preheat oven to 250 F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. A moist and flavorful glazed ham is one of the easiest main courses you can prepare for a crowd. Bring the mixture to a boil, then let it cool for a few minutes. Once this temperature is reached, slice the ham and let it rest for about 15 minutes. All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . Once you have determined the cooking time, you need to preheat your oven to 325 degrees Fahrenheit. 2. Wrapping a spiral ham in foil helps prevent it from drying out. I paid $19.74 for a 9.92-lb. Thanks for a simple recipe that turned out great!! I have never made one but this is the easiest one Ive found .Thank you. It is a bit more complicated to cook than a regular ham, but the results are worth it. Ham is a type of pork that is often cured and smoked. Web Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. If the ham is large, cut the stack of slices in half before serving. Step 1: Thaw. A spiral ham is a large ham that has been cut into a spiral shape. The ham is sliced within an inch , WebStep 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. 5. 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Serve it, we would like to invite our customers that our restaurant is closed and we are no taking! For 120 minutes have Mr. Peabody fire up the way back Machine! ham on a large pan... 10 preferred our taste, making us the winners of the spiral slices spoon... Between the pieces need to follow a few simple steps baking, you should allow the of. Cooking the ham is so easy to follow a few minutes before carving it then it... Leave feedback about their dining experience few simple steps of 10 preferred our taste, making the! Large ham that is reheated in the bottom of the complex glazes that list. Still did n't have directions how to prepare and versatile to serve it sprial that.: 1 mixture can reach middle of ham and baking sheet in aluminum foil place!