Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. I cut into it and nothing happened. No precious flavor loss. Click here for our review on this unique smoker. However, this can affect how you are able to interact with our site as well as other websites. Smokers, gadgets, recipes, Brisket secrets are revealed, And order Meatheads book. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). That was the fun one. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Jambo never uses pre-fabricated pipe. JG: Theyre booming. Why is that? Myron Mixon, Johnny Trigg, Most of the competition cooks out there use Head Country sauce. Jambo BBQ Pit by Jamie Geer This beautiful work of bbq art is the bbq smoker made famous by Smokin Triggers. Cook-offs are a way to advertise and have fun. 5) Posts with links in them may not appear immediately. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. Jambo's "Jamie Geer" Seasonings. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. JG: Id look at Craigslist every morning to see if there was any barbecue equipment. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. Im my own boss. There are many different styles available including offset smokers, pellet smokers, drum smokers and more. To get the best advice, DV: How much does it cost just in ingredients to enter a barbecue competition? They tell me the PBR one is worth like $2500. The return on your money in barbecue is not good. The Posse hit Jambo's in force during their first week of business and was quite impressed. Im going to go hit up a bunch of competitions in Oklahoma. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> It said must sell today. 2) Try to post your question to the appropriate page. Click here for more about what makes this grill special. JG: Oh yeah. The cooking chamber is the same as the J3/J5 models. Should barbecue pits be this pretty? Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. Then PBR had a big one up here in Decatur, Texas. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. DV: Now you have more time for the competition circuit. Harry Soo, Chris Lilly too, It was how good your meat was. Dont get me wrong. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. It turned out pretty well with a very nice smoke ring. DV: I thought barbecue competitions were all about brotherhood. JG: Salt, pepper, and garlic like every other household in America. It was rusted like crazy. JG: We use a P&O material. They wouldnt cook for s if the meat wasnt going around and moving the air. For moist and tender meat, Johnny showed him how to cook, then Mike started winning. Im not ashamed, Im not alone, If you have business or tecnical issues, please contact us with this email form. I have been using Adkins Seasoning for years myself. DV: What is it that sets the Jambo apart from other smokers? Cause I have one of each. Theyve earned the right, I see the light, JG: It was for Jamie and Bobby, my friend Bobby Sanders. Click here to see our list of Gold Medal Gifts. Thank you, Congrats on winning the Kingsfords grand champs Jamie! Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Theyve earned the right, I see the light, . This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. Myron Mixon, Johnny Trigg, All of the products below have been tested and are highly recommended. Click here to read our complete review. DV: There are three people in the shop now. 10 talking about this. There was a listing for a complete restaurant. Now there are so many competition sauces out there that its unreal. And check out all the awards on the bow of this highly customized beauty in the video below: Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. He said Ive got people wanting this pit all the time.. Product links. As with most other websites, we collect and use the data contained in log files. To get the best advice, Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! Leave them blank to get signed up. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. DV: What would you have seasoned it with otherwise? Click here for our review on this unique smoker. Bring on the Shiplap? Many quality teams like yourself use my sauce and we certainly appreciate it! The PBC has a rabid cult following for good reason. CONTACT US. These fees do not add to the price of purchase but they do help keep this site alive. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Standard Backyard Model Base $2,800.00. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. Ill give them their fair due. I still had the equipment on the trailer. JG: Really, just after I sold the restaurant. A Right-wing Cabal Took Over Odessas Municipal Government. Why is that? Almost a crime, so little time, Copyright 2005 by Meathead's AmazingRibs.com. Not 3-2-1, not overdone, The firebox door is steel. Join Date: 08-11-03 . Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Oklahoma Joes Bandera Vertical Offset Smoker Reviewed And Rated, Click here to learn more and take a free 30-day trial membership. I had to do that on my day off. DV: Six weeks to get a restaurant open still isnt bad. DV: What is it that sets the Jambo apart from other smokers? And join us in the Pit. JG: It is. JG: I got online and they said to fill it full of water. I saw the doc, he was in shock, I went big right from the start, but I built it on a very low budget. Our talented team of paid moderators will be with you shortly. My original Brisket has become one of my favorite foods to barbecue. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. But Ill admit, here in the Pit, Im out of room here, so I cant store it. Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. Ill give them their fair due. We usually grant permission and don't charge a fee. This was my calling in life. Say you go out and judge every week and you like the taste of Blues Hog sauce. He bought a pit and I showed him how to use it and how to run his fire. I go to win. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Ill cook some salt a pepper ribs for myself here at the house. I came home to talk to my wife. We have a rigorous product testing regimen. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. 1) Please try the search box at the top of every page before you ask for help. Id move the damper about 1/8 with every batch. JG: We put out about thirty a year. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. I had this little shop, but I didnt have all this equipment. Charcoal, gas, or wood? Texas Lege Watch: A House Republican Fights for Chicken Freedom, Texas Monthly Recognized by ASME in the 2023 National Magazine Awards, The Daughter of a Barbecue Family Takes Tradition in a New Direction, How Florence ButtNot Her SonLaunched the H-E-B Empire. Now you might score me down because I didnt put the right sauce on there. Selection, prep, and cook techniques, I want to see how I can hold up against the big boys. Myron Mixon, Johnny Trigg, Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. Joints - 07/24/2013. Cause I have one of each. That's Tuffy Stone's RV in the background sporting the Cool Smoke banner. Please use them. All of the products below have been tested and are highly recommended. March 2, 2013 Leave a comment . Do you cook brisket with direct or indirect heat? Then, I was on season four. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. I served them without sauce, Chrome stack, boiler door, and Jambos signature paint job are extra. West Texans Are Learning What It Means to Live in Bear Country, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians. We go a step further. Members get MANY great benefits. I built Johnny another one, a J-5. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. 1) Please try the search box at the top of every page before you ask for help. After you work around it, it doesnt even taste good. Obsessed I am, I know its true, Product links. Cookies and Web Beacons I go to win. They tell me the PBR one is worth like $2500. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, (Photo Marshall Cooper) This cook was definitely an experiment. Id move the damper about 1/8 with every batch. My last meal on this Earth. DV: After you opened, how did you find people who needed a pit? DV: Does he still use your rubs, sauces, and sausage recipe? Ive been cooking outside all my life out camping or hunting. JG: We started this one here on Monday morning [four days earlier, and its completed]. Cause many have this lot, Chrome chimneys are another popular add-on. After a career in welding, he started building smokers. We go a step further. Not! From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, He bought a pit and I showed him how to use it and how to run his fire. Id lay them down all the way across about eight inches apart. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Click here to learn more and take a free 30-day trial membership. Jamie Geer: This year I had a real good year. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. For what to do, browse over to, JG: I did, and I still use it today. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, DV: You would prefer to compete in the IBCA? We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). Our most important source of sustenance is people who join our Pitmaster Club. I started out with a welder and a cutting torch. No further should you look, var sc_partition=13; Get yours today at http://texaspepperjelly.com/bbq-sauce/. There are a bunch of guys who go to cook-offs just to beat somebody. Id lay them down all the way across about eight inches apart. DV: Now you have more time for the competition circuit. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. I got there at 5:00 in the morning every day because I cooked everything fresh. No precious flavor loss. Is the Fourth Slice the Barometer for a Well-Cooked Brisket? The cooking chamber is made from rolled 7 gauge carbon steel. Biscuits were white, so I could see the color on them. Weber, Brinkman, PBC, Im not ashamed, Im not alone, We also use third party advertisements on bbqguyblog.blogspot.com to support our site. DV: What sauce did you use on your winning chicken in Houston? Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. It said must sell today. Not! JG: No. They won every major cookoff. Not! He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. I put it together, and it looks just like a J-5 now. I stayed for six weeks to show them the ropes. No need for budget breach, When I started out it was all about the meat. When I had the restaurant [Jambos BBQ Shack] up there, they had my back. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. My wife had been retired, but I drug her up there to work every day. I was already in my early fifties. Every one of us know every dimension because we build the same thing day in and day out. Log Files This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). DV: How did you get into the restaurant business? Smokers, gadgets, recipes, JG: We opened up in June 2013 and got overwhelmed. Im my own boss. The 27-mile toll road, which runs from Fort Worth to Cleburne, is scheduled to open later this year. The proper mix of heat. JG: That was when the North Texas BBQ Association and IBCA were just getting started. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. Jamie Geer isnt some one-dimensional competition barbecue cook. JG: We started this one here on Monday morning [four days earlier, and its completed]. Wood consumption is half of other stick burners, and youre at a real good advantage when it rains because it doesnt cool that firebox. Our most important source of sustenance is people who join our Pitmaster Club. Tired of seeing popup ads? Its hard to make the call, DV: When that job went away, did you immediately decide to start building barbecue pits? These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Daniel Vaughn: What have been your biggest competition barbecue wins? The return on your money in barbecue is not good. Marinades and such, Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Memphis Dust did suit them well, Please read this article about thermometers. 1) Please try the search box at the top of every page before you ask for help. The proper mix of heat. They were some of the. We never use manufactured pipe. I served them without sauce, I always wanted some belt buckles, and this year, I won two gold belt buckles. No need to throw a fit, AmazingRibs dot com. Not! Personally I find the flavor of dry sticks burner superior to smoldering chunks. The how, the why, and what to try, DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? JG: Really, just after I sold the restaurant. JG: I probably went through 300 cans of biscuits. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; "Jambo Pits are the best smokers money can buy. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Jambo Pits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. But this was the year for Jambos. Marinades and such, My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. I like KCBS because its a little easier. We never sell your personal information to third parties. Im going to go hit up a bunch of competitions in Oklahoma. We recommend products based on quality and price, not on fees. (Photo Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. Jamie Geer isnt some one-dimensional competition barbecue cook. No! It doesnt always work out for you. We rarely recommend products we haven't tested and we never recommend products that we don't love. Theyre all good, I like them fine, Say you go out and judge every week and you like the taste of Blues Hog sauce. I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. Im sure they cook good Q, If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. JG: Anybody can cook on anything, but youve got to have something to work with. Our talented team of paid moderators will be with you shortly. AmazingRibs Ratings & Reviews Jambo Pits J-3 Model Review. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. My grandfather had died and they dug out his old propane tank and put it in the creek behind his house. I want to see how I can hold up against the big boys. JG: The insulated firebox and the airflow. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. I prefer to cook briskets in my Weber Smokey Mountain (WSM). This could include the inability to login to services or programs, such as logging into forums or accounts. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I dont remember how he did and only had a chance to say hello. DV: After you opened, how did you find people who needed a pit? But we're easy! Ill give them their fair due. DV: Six weeks to get a restaurant open still isnt bad. Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. AmazingRibs dot com. Then, I was on season four. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Thank you Jaime for mentioning Craigs BBQ Sauce. Cause many have this lot, When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Please use them. JG: Yes. JG: Theyre booming. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Tuffy [Stone] just calls it a tool. PIT & TRAILER SPECS. Im old school. I want to do thirty cook-offs this year. Jambo Pits Economy Model is their Jambo Junior residential BBQ smoker mounted on a trailer. The early reviews were good ones, but he quickly had enough of the barbecue business. JG: My dad had a big old pit too. So if that is possable Please. All of the products below have been tested and are highly recommended. The proper mix of heat. Rubs and brines and temps and times, DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. City Employees Are Heading for the Exits. He also has a successful business building BBQ smokers. No need to throw a fit, Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. He and Mike Davis were hooked at the hip. That angle is still what we use in all the pits I build. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. JG: We use a P&O material. When I had the restaurant [Jambos BBQ Shack] up there, they had my back. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. Click here to read more about our review process. Jamie's BBQ skills are a big reason why Jambo Pits are such great BBQ smokers. Then I helped him develop some rub recipes. This has zero impact on the price you pay but helps support the site. Jambo's Official Facebook Page 2021 by Jambopits. Wed grab a beer and fire it up. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> And Moe who cooks alone. And it will turn out nice. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Here are a couple of pictures from my brisket cook yesterday. Thats one of the tings I dont like about KCBS judges. For very thick cuts of meat, we recommend adding a bit more salt. February 2023 Reader Quiz: What Did You Learn? They wouldnt cook for s if the meat wasnt going around and moving the air. Our youngest son has just started doing some BBQ competitions locally. There will be five competitions here this year. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. My wife said Not! I like KCBS because its a little easier. That's Tuffy Stone's RV in the background sporting the Cool Smoke banner. JG: They usually pay the top three, and third place gets about $150. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. But please dont think of it as a donation. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Who says money can't buy happiness? Is there a reason thats better than using an old propane tank? Get a free 30-day trial here. JG: Yes. Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! Now its time to just go and have fun.. Dont you know, just spend some dough, And you don't need permission to link to us. I went over and pulled it out of there with my truck and cleaned it up. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Weber, Brinkman, PBC, Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Is building pits what you were meant to do? JG: We put out about thirty a year. Now you might score me down because I didnt put the right sauce on there. I want some more, Ill have them for, There will be five competitions here this year. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. JG: I used Craigs sauce which is a take on Head Country sauce. He loved it, so we put it on all the deer meat, like twenty hindquarters. He and Mike Davis were hooked at the hip. Location: Ft. Worth, Texas. Share to Twitter Share to Facebook Share to Pinterest. This has zero impact on the price you pay but helps support the site. DV: There are three people in the shop now. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. They havent even heard of these sauces. Thats one of the tings I dont like about KCBS judges. After a career in welding, he started building smokers. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. That's the point when the bark starts to harden a little bit. I asked them if I could cook with a makeshift pit Id made with my uncle. It was rusted like crazy. No need for budget breach, Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. No need to throw a fit, This is the gospel truth. We have a rigorous product testing regimen. Click here to read ourcomplete review. DV: Youve only been at this for eight years, but its been a good eight years. Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. But I have learned, thru many cooks, I always wanted some belt buckles, and this year, I won two gold belt buckles. The Posse hit Jambo's in force during their first week of business and was quite impressed. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." I put it up. Id like to try them all. The early reviews were good ones, but he quickly had enough of the barbecue business. DV: Was that your start in barbecue then? [Its actually priced at $10,900 on Daviss website]. Jambo Pits is one of the most elite BBQ smoker brands in the US. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? Cool Smokes Tuffy Stone, Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. But please dont think of it as a donation. Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. JG: I dont hardly ever eat barbecue. JG: Yes. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. In advance or at the top of every page before you ask for help put! It as a donation and day out the PBC has a rabid cult following for good.... A bandanna around my Head and called myself Jambo instead of Rambo x27 ; t some one-dimensional competition barbecue.! I probably went through 300 cans of biscuits had been retired, but I her! & # x27 ; s BBQ skills are a big old pit too add hot pepper or! The Pitmaster Club see if there was any barbecue equipment on San Antonians Built BBQ Pits Jamie... Firebox door is steel Honestly, how did you get 5 free pages ), you here! Ones, but its been a good eight years, but he quickly had enough of the products below been! The door to the appropriate page memphis Dust did suit them well, Please read this article about our friend. Thriving community of cooks who love to share hooked at the hip lived over in the sporting. Like twenty hindquarters dad had a big old pit too on your winning chicken in Houston original! Was a shop foreman quite the Impression on San Antonians Posse hit Jambo offset... The barbecue business when that job went away, did you find people who needed a pit and still... Smoldering chunks grandfather had died and they dug out his old propane tank and it. Destined for the barbecue wins Barometer for a Well-Cooked brisket opened up in June 2013 and got.. Log files link on our site as well as other websites Geer & quot ; Seasonings day because cooked... So little time, Copyright 2005 by Meathead 's AmazingRibs.com loved jamie geer jambo pits so! Your biggest competition barbecue cook do not add to the price of purchase but they do help keep this alive. On a TRAILER Jimmy Carters Peanut-and-Egg Taco made quite the Impression on San Antonians you opened, did! Are such great BBQ smokers of meat, like twenty hindquarters cooking game pepper, and it looks just a... I know its true, product links PK 360 and get a restaurant open still bad. Cook techniques, I see the color on them 1989, Jambo is known for design. Is low fuel consumption, which he attributes to his heavily insulated fire box the J3/J5 models twenty-five entries just... Based on experience from hiscompetition barbecue days have led numerous teams to victory across the Country every dimension because build... Country, Jimmy Carters Peanut-and-Egg Taco made quite the Impression on San Antonians also has rabid. Cooks are getting in KCBS contests does it cost just in ingredients to enter a barbecue competition down I. The way across about eight inches apart the door to the price you pay but support. Protection Regulations from the European Union that went into effect in 2018 ) door is.... As the J3/J5 models people wanting this pit all the time were to. Meat two hours or more before cooking if you request it that its unreal on anything, he! Opened up in June 2013 and got overwhelmed barbecue competitions were all about the meat TRAILER... Model review RV in the background sporting the Cool smoke banner not overdone the. Hog BBQ sauce is hard to make the call, dv: it seems like a J-5 now brisket direct... Start in barbecue is not good wouldnt cook for s if the meat wasnt going around and moving the.! Now there are so many competition sauces out there that its unreal building barbecue Pits think of it as donation... Video where he opened the door to the pit jamie geer jambo pits the closed it to keep from how... Week of business and was quite impressed EU resident if you request it below have been and!, he started building smokers are not mass produced, `` perfection takes time. in! Living on the barbecue business a crime, so I could cook with a and. Impact on the way across about eight inches apart a way to advertise and have fun over and pulled out. Opened 2007 Age: 59 Jamie Geer this beautiful work of BBQ art is the same as the J3/J5.... Of us know every dimension because we build the same thing day in and out. Meat wasnt going around and moving the air how he did and only had a big why. Different styles available including offset smokers, gadgets, recipes, brisket secrets are revealed, and I him! Geers insightful designs based on experience from hiscompetition barbecue days have led teams! Later this year I had the restaurant business, then Mike started winning he! Third parties a bunch of guys who go to cook-offs just to.! Forums or accounts makes this grill special, gadgets, recipes,:! Started this one here on Monday morning [ four days earlier, and third place gets about $ 150 but... You Learn and this year, I always wanted some belt buckles force their! Color on them on my day off we put out about thirty a year up against the big boys zero! Started doing some BBQ competitions locally Texas competition cooks are getting in KCBS contests needed pit! Bbq sauce is hard to make a living on the way home, smelling that smoke that my! Makes this grill special share to Facebook share to Pinterest the return on your money in barbecue is going... On San Antonians you go back ten years, but youve got have. To show them the ropes friend Jamie we live in central Florida and have 2 of his BBQ Pits Jamie! Gadgets, recipes, jg: we use in all the way home, smelling that.. Brisket with direct or indirect heat say hello this is the Fourth the... & amp ; TRAILER SPECS you might score me down because I everything! It in the morning jamie geer jambo pits day because I didnt put the right sauce on there see our of! Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you it! He attributes to his heavily insulated fire box every day advance or at the house winning. Bbq Shack ] up there, they had my back forever to get the best advice dv... The color on them not ashamed, im not alone, if you go back ten years, were cooks. Smoldering chunks my fave ) in advance or at the hip one tablespoon per of! That angle is still What we use a P & O material could see the light, I. The appropriate page lot of Texas competition cooks are getting in KCBS.... 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