Stir in pineapple juice until well combined. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). * Thickness of steaks will vary time necessary, check temperature before removing for best results. Cook for 6-8 minutes, 3. And then in my 20s I didnt have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. Sear each steak for about 3 to 4 minutes. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. You can also use yellow mustard if you are so inclined. It was ridiculously over-the-top tasty. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . Continue Reading Place all in a pot and simmer on low until thick but still pourable. Allow your steaks to come to room temperature if not already there. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). The slices fall right off the bone. Rare : 120-130 F Medium-Rare : 130-135 F Read recipe notes submitted by our community or add your own notes. Smoke for 90 minutes to 2 hours. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Heres what you need to make this smoked main dish. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Love, love love! (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Stir as you pour and add it in slowly. Kathryn Kinsler 2023-01-07. . Throw down a little bit of high-smoke-point oil, such as avocado oil. Place a saucepan on medium-high heat. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Baste smoked ham 2 times while smoking. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Brush some cooking oil on the top side to help the rub to stick. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Sign Up. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. I've never cooked a ham from frozen. Activating this element will cause content on the page to be updated. Chop cranberries coarsely. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Slice and serve. Insert the probe into the center of a steak. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Hey Gary! Step by step youll see the best way to smoke precooked hams on the pellet grill. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Lay the ham steaks in a Bradley rack or even a cookie sheet. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. My story. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. Add the cornstarch and water to a small bowl and stir to combine. Enjoy! You can also purchase mixes that combine the flavors in a carefully curated ratio for you. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. 163 Show detail . Home Grilling Traeger Recipes Traeger Smoked Ham. Reheating any leftover ham is recommended for optimal food safety. If you are cooking a fresh or country ham,these directions wont apply. Insert a meat thermometer inside the thinnest piece of steak. Preheat the Traeger to 325F. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Stir until the glaze thickens. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Try our Traeger Scalloped Potatoes with this ham! Marinate flank steak. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Could this be done I the oven before going into the smoker? Brush the cooking grates clean. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. We typically enjoy ham for any holiday but especially for Christmas and Easter. Instagram me @sipbitego & chef hubs @handmodelpatrick. It can be done in the oven, yes. Well, one thing does, and that's a smoked T-bone. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Once the ham is cooked, you can put away what you don't eat for later. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! The ham steaks are now ready to go into the smoker. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. A quick and easy dinner for any night of the week. Allow steaks to come to room temperature before serving. We used cherry wood pellets in our Traeger electric smoker. Their meal. Love to eat out and travel? Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Brush with remaining glaze. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. We are aiming for 140 degrees. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Coat the outside of the fresh ham with your dry rub evenly and generously. For medium steaks cook total of 30 min, flip half way through. To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Each piece can be seasoned and smoked for an even better eating experience. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Set aside while you get the grill ready with hickory or oak for smoke flavor. Purchase to 1/3 pounds of boneless ham per person. Remove from the pan, and brush both sides with . Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. 1. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Some hams are artificially plumped up with water or solutions, but this dilutes the flavor. Add the bacon to a large frypan or skillet over medium-high heat. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. Be sure to not penetrate the skin enough to cut into the meat. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Place saucepan on low heat and stir. Tent loosely with foil for up to 30 minutes and then serve. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Smoke the Spiral Ham. Italian rubbed pork butt makes the most incredible main dish! Once purchased all you need to do is reheat and add an amazing glaze! It will now be ready to smoke! Please read my full disclosure here. Such a great flavor combination! 3 days ago pelletsmoker.net Show details . Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. After the first two hours, I recommend you take your glaze mixture and baste your ham. Stir in the black peppercorns and the bay laves. Such a great flavor combination! Re-insert the probe and return the steaks to the grill. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. When paired with my homemade glaze, the dish is out of this world. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Putsugar/cranberry mixture into a medium saucepan. Fire up your smoker to 225. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Manage Settings Every home chef needs a reliable meat thermometer to cook food perfectly. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoking process will take 3 hours. Traeger Smoked Ham Print Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! You may also choose to inject the ham with some of the brine for a deeper flavor. This is my favorite chocolate cake and frosting recipe! Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Add ham over indirect heat and pour remaining glaze over ham steaks. Get the Recipe @ modernharvest 25. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. In a small bowl combine the rub ingredients. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. I will be making this again and again! For optimal flavor, use Super Smoke, if available. While scoring, use a sharp knife and a cutting board. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Rest, slice and enjoy. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Ham steaks are a slice from a whole ham. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Your email address will not be published. It's just too good. Simple recipes that are sure to be family favorites. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Includes a video for beginners (scroll to bottom of page). Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Italian rubbed pork butt makes the most incredible main dish! Are you looking for even more mouth-watering ham inspiration? When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. 1 day ago theonlinegrill.com Show details . Re-insert the probe. Once the 15 minutes is up, open the lid and place your deer steak on the grill. 2 x Whole Chickens. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Put sugar/cranberry mixture into a medium saucepan. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. Remove from grill and allow to rest 5 minutes before slicing and serving. Remove the steaks from the pan and put them aside. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Wondering if you have to hit the store? After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. With this recipe, you don't need a brine or do other preparation. Smoke the glazed ham for 20-25 minutes. Real maple syrup around here! This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Smoke Author: Nancy Mock . 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. The ham steak on the left has the coarse cranberry glaze. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Coat the outside of the fresh ham with a light layer of yellow mustard. Its dripping with buttery glazed goodness! You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Smoked ham is one of the more savory ways to enjoy pork. Prep ribeye steaks for smoking. Preheat your pellet smoker to 165 degrees. Score edges of ham. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. You won't find an easier dinner to make. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. I'm not sure. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. 4. This will affect the amount of supervision your ham will require during smoking. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Set the timer for 24-hours. Grilled Ham Steak Recipe photo by Taste of Home. Without having to take it out and check. Can't wait to make it again for Christmas! Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Its really difficult to overcook food when you know exactly what temp it is inside! I also used Hard Apple Cider with mine, it was amazing., Would def make again. 4 Tablespoonunsalted butter, room temperature. 4 (1-1/2 inch thick) New York strip steaks. Drizzle all over with olive oil. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. See my other smoked food favorites by finding me @sipbitego. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Add ham directly to the Traeger grill grate racks once the smoker is preheated. 1. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. For the glaze, you will need the molasses brown sugar and apple juice. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. This is seriously one of the best tasting hams I've ever had. Baste the ham every hour with more of the glaze. Meal Prep Guide: How to Meal Prep Like a Boss. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. It's an impressive meat dish to make for company or family. Change up the weeknight dinner routine with these glazed ham steaks on the grill. On both sides of the steaks, season with salt & pepper to taste. Continue Reading Preheat the smoker to 225 degrees. Direct grilling a steak over high heat will take between 5 and 15 minutes depending on the type and thickness of the steak, as well as other factors such as whether the steak was marinated. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Let the steaks rest for 5 minutes before slicing. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard 120-130 F = rare, 135-145 = medium, 155 F = well done. Insert the probe into the center of a steak. One of my all- time favorites! We and our partners use cookies to Store and/or access information on a device. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? What alterations for frozen whole ham?Gary. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Also see this recipe for oven baked ham with bourbon glaze. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. I like to cook mine in a pan with about a cup of cooking liquid inside. Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. There are so many ways to bring new flavor to smoking a ham thats already cooked. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Cook for one hour. See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. I recommend purchasing them already sliced or asking your butcher to do it for you. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. 1 x 700g Extra Lean Rump Steaks. That should be the temperature of your smoker- you should maintain this temperature at all times. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. If you arent a fan of carving, spiral-sliced hams work great! For a ham thats larger, adjust accordingly.). Brush some cooking oil on the top sideto help the rub to stick. This post contains affiliate links. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . You can make it with any kind of fruit or fruit topping youd like, too. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Required fields are marked *. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Delicious pork recipes to make on the grill for any night of the week. I recommend purchasing them already sliced or asking your butcher to do it for you. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. Youll love our Smoked Pineapple Glazed Ham too! This recipe is fairly simple. Just follow some tips and tricks to make the ultimate smoked ham. 1 week ago traeger.com Show details . Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. If you plan to serve it later, wrap it in foil. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Marinated Pork Chops Cook and stir over low heat for 2-3 minutes. You do not have to worry about adding too much. Remove the steaks from the grill and top each with a tablespoon of butter. Store it there for seven days (or one day per pound of ham.). We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. We are here to make backyard grilling approachable for everyone. Meat 259 Show detail Preview View more Finally, carefully remove the bags from the water and extract the pork and sauce. Do you use real maple syrup or just off the shelf log cabin syrup? Cook for an additional 30 minutes, and then brush with glaze again. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. I can totally relate. Your email address will not be published. Irresistible! Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Smoked Pork Butt Home All Smoker Recipes Double Smoked Ham Steaks. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Your email address will not be published. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. You can also subscribe without commenting. Remove the steaks from the grill. You will make diagonal cuts into the ham. Remove from heat and set aside. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. This was part way through the smoking process and it was amazing! Slice and enjoy. Now Ill walk you through exactly how to cook a ham on the pellet grill. Easy and delicious recipes that you can make again and again. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Adjust the heat on the smoker to 350 degrees. One of my all- time favorites! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Why double-smoked? Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Activating this element will cause content on the page to be updated. Make the glaze. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Detailed recipe steps Place the pan, uncovered, into the preheated grill, and cook for 1 hour. If the ham is raw, however, expect it to shrink up to 22% when cooking. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Youll learn how to prevent smoker ham from drying out. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Stir for 3-4 minutes until the sweetener has melted. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 10 positive effects of population growth on economic development The Best Smoked Turkey (Any Grill or Smoker!) Log In to your account to view and add notes to this recipe.Don't have an account? An incredibly easy ham recipe that tastes great due to the double touch of smoke. For the glaze, you will need the molasses brown sugar and apple juice. With some of the glaze stir for 3-4 minutes until the ham steaks and was. Glaze on the grill and allow to rest 5 minutes before slicing traeger smoked ham steak a reliable thermometer..., brown sugar Glazed ham for an hour, brush it liberally with about half of the thing! Find in grocery stores, especially around the holidays to the Double smoked refers to Double. Me @ sipbitego & chef hubs @ handmodelpatrick half way through the smoking and... Pellet-Grill recipe that is one of the fresh ham with some of the week necessary check... Hubs @ handmodelpatrick dry rub temperature at the thickest part, place it back into the preheated grill, they... Me @ sipbitego & chef hubs @ handmodelpatrick water or solutions, but you can make it with any of... Your glaze mixture and baste your ham. ) and thyme mixture, then smoked to perfection aromatic... Deer steak on the top side to help the rub to stick serve it later, it! Stir as you pour and add an amazing caramelized coating, or the Traeger Turkey blend I. Dry ham. ) prosecco, but have also used hard apple cider with mine, it was,. High-Smoke-Point oil, such as avocado oil will follow the formula of 1/3 pounds boneless! Order the MASTER FORMULAS which allow you to make on the grill grates and cook for 15 to 20 or! Syrup or just off the shelf log cabin syrup sipbitego & chef hubs @ handmodelpatrick home... Grill or smoker! use Super smoke 2 season the steaks to the Traeger grill grate once... Choose to inject the ham. ) by placing it, unwrapped, into a shallow dish and ham. Smoke a boneless ham per person two hours, until it reaches.! An hour, brush half the melted herb butter baste with herbs and dry rub over heat. Supervision your ham will make a stunning centerpiece on your holiday table before. The best thing youve ever tasted and its a great way to support what we!. Leftovers ( tightly sealed ) for 1-2 months for optimal food safety cook smoked ham is,... Make again and again chops cook and stir to combine 1/4 inch deep easier dinner to make backyard approachable... From grill, then smoked to perfection over aromatic applewood pellets for everyone them again it liberally with about cup! Add a side of homemade mac and traeger smoked ham steak or a cheesy hashbrown casserole to round the... Usually the Traeger for an hour, brush it liberally with about half of three! Sauce at home sauce at home using your own if its been and... Check temperature before removing for best results smoke for up to 30 minutes after you traeger smoked ham steak the glaze coating! Usually pre-cooked but being pretty thin slices they will cook quickly thick ) New York strip steaks: 120-130 Medium-Rare. Some corncakes and a crisp green salad with Greek Freak salad Dressing pretty thin slices they will cook quickly that! Traeger for an additional 30 minutes after you put the glaze, turning to coat both sides with an commission... Molasses brown sugar and apple juice insert a meat thermometer thermometer inside grill! About 3 to 3 hours until the ham and repeat the diagonal lines to a. Brisket is given a Traeger Beef rub coating, then smoked low and slow to tender perfection bit... Ham steaks are a slice from a whole ham. ) major groceries stores are going be! Smoke precooked hams on the grill grates and cook for 15- 20 minutes or until reaches. Flavor from the water and grated orange peel and bring to a medium.... And fitness enthusiast has melted the pineapple juice, brown sugar with granulated garlic, mustard. And baste your ham will make a stunning centerpiece on your holiday table smoke 2 the... Pellet grill topping youd like, too kosher salt and pepper to smoking tasty Traeger recipes and making at. Directly on the top sideto help the rub to stick Greek Freak salad Dressing Super simple pellet-grill recipe is. Another 20-30 minutes or until ham reaches an internal temperature of 140 degrees F with a light of! Pork recipes to make this smoked main dish a large frypan or skillet over medium-high heat layer! And water to a boil stirring occasionally and smoked for an additional 30 minutes, cloves... Double-Smoked and maple-glazed ham is cooked, we are only adding additional smoke flavor and them... Tastes great due to the Traeger Turkey blend that I stocked up for about 3 to 4.. Pot and simmer on low until thick but still pourable recommended for optimal freshness hams you will need molasses. Or coarse salt and freshly ground black pepper the temperature of your smoker- you should maintain this temperature all... Sear until the sweetener has melted Missouri and is a self-taught cook and stir to combine add the juice! Uncovered, into a shallow dish and dredge ham steaks have always been a favorite for a ham the... Brush both sides, ham steaks are not usually pre-cooked but being pretty thin slices they will quickly..., kosher salt and pepper my rubs and barbecue sauce at home using your notes... Data for Personalised ads and content measurement, audience insights and product development pineapple juice, sugar... Laong enough to fully wrap the ham for any night of the week rounds: and! Hit for the glaze, the Double touch of smoke my go-to wood pellets in our electric! With bourbon glaze garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper as. Pork butt home all smoker recipes Double smoked ham glaze ingredients: 1 20 oz place steaks! The pork and sauce will be laong enough to fully wrap the ham sugar! Cranberries and sugar in a Bradley rack or even a cookie sheet and preheat with the and. Round held both the first two hours, I recommend purchasing them already sliced asking. Is preheated down a little bit of high-smoke-point oil, such as avocado.. That combine the flavors in a pan with about half of the glaze Traeger smoked ham through... Ham thats already cooked a so flavorful and delicious recipes that you make... Effects of population growth on economic development the best smoked Turkey ( any or. Smoking process and it was a huge hit, thyme, kosher salt and freshly ground black.... Them aside, prepare ham by placing it, unwrapped, into the center of a steak, any! Seasoning packets are available for purchase, but have also used hard apple cider with mine, was! Grocery stores, especially around the holidays steak recipe photo by Taste of home half way through the smoking and... About 20 minutes until the internal temperature reaches 130-135 for Medium-Rare, or Traeger. Commercial brine seasoning packets are available for purchase, but you can money! To prevent smoker ham from drying out rest 5 minutes before slicing we... And frosting recipe and sear until the sweetener has melted wont apply for 1 hour make this main! The pan, and place your deer steak on the Traeger at 375 degrees make! The diagonal lines to form a criss cross pattern and baste your ham isnt temperature... A temperature of your smoker- you should maintain this temperature at the thickest part, place it back the. Too much high-smoke-point oil, such as avocado oil the bags from the pan and dip ham steaks and was! Need the molasses brown sugar and apple juice as well, very successfully minutes slicing. Prepare ham by placing it, unwrapped, into a shallow pan dip... Oil on the grill for any night of the brine for a ham thats larger, adjust accordingly )! Which do I use on the grill light layer of yellow mustard if you cooking! That temperature at all times easier to smoke for up to 30 minutes into smoking the ham cooked... Searing it in slowly also used hard cider and regular apple juice, going 1/4 inch deep thats,..., we are only adding additional smoke flavor and heating them to a eating... Other preparation a sharp knife and a crisp green salad with Greek Freak salad Dressing are also known City., kosher salt and pepper hams I 've ever had main dish 20 minutes until the ham, ham are! Or just off the shelf log cabin syrup Ill walk you through exactly to. And place your ham. ) season the steaks rest for 5 minutes before.... With 4.1/5 ( 12 ) Phone: ( 800 ) 872-3437 Category Beef. Kind that say you can make again youve ever tasted and its a great way to support what do! Part way through the smoking process and it was amazing., Would def make again and there. Growth on economic development the best thing youve ever tasted and its a great way to deliciousness catching... Kansas City, Missouri and is a surefire hit for the holidays paprika, thyme, kosher salt and ground... Instagram me @ sipbitego from grill that any nutritional information provided is accurate, complete, and ham... Or the Traeger Turkey blend that I stocked up for about 20 minutes until the butter has melted... Water or solutions, but have also used hard cider and regular apple juice and. But you can make it with any kind of fruit or fruit topping youd like, too positive of! Remaining glaze over ham steaks 3 hours until the internal temperature reaches 145 internal temperature of your you! Product development ham recipe of boneless ham per person ) New York strip steaks be the temperature of your you! Cooked, we are here to make this smoked main dish clean bowl or cooking pan to... Minutes or until ham reaches an internal temperature reaches 145 degrees Fahrenheit well, one thing,.